Edible Insects Are The New Animal Farm

Billions of people eat bugs. Scientists and entrepreneurs hope you will, too.

By Carl Engelking
Mar 20, 2019 12:00 AMDec 2, 2019 6:52 PM
Insect Eating - Alamy
(Credit: Brain Light/Alamy Stock Photo)

Newsletter

Sign up for our email newsletter for the latest science news
 

In a dimly lit warehouse in Austin, Texas, a team of robots and scientists is raising millions of six-legged livestock every month. Once fully grown, these edible insects are roasted and seasoned, mixed into granola or ground into flour.

The quarry? Crickets.

0 free articles left
Want More? Get unlimited access for as low as $1.99/month

Already a subscriber?

Register or Log In

0 free articlesSubscribe
Discover Magazine Logo
Want more?

Keep reading for as low as $1.99!

Subscribe

Already a subscriber?

Register or Log In

Stay Curious

Sign up for our weekly newsletter and unlock one more article for free.

 

View our Privacy Policy


Want more?
Keep reading for as low as $1.99!


Log In or Register

Already a subscriber?
Find my Subscription

More From Discover
Recommendations From Our Store
Shop Now
Stay Curious
Join
Our List

Sign up for our weekly science updates.

 
Subscribe
To The Magazine

Save up to 40% off the cover price when you subscribe to Discover magazine.

Copyright © 2024 Kalmbach Media Co.