Investors Are Betting on Seafood Alternatives

But will faux fish rise to the level of popularity that other alternative meat and milk products boast?

By Benjamin Plackett
Aug 17, 2022 3:00 PM
Vegan sushi
(Credit: Antonina Vlasova/Shutterstock)

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A new study published in PNAS confirms that food products made from animals are far more environmentally damaging than those made from plants or microorganisms. While that might not come as a surprise to many of us, the sheer scale of the study makes the ecological consequences of our current food systems an increasingly tough problem to ignore.

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